Looking for a premium catering service for your company's Christmas party in Bucharest? Flavours delivers the complete culinary experience — either directly at your company's offices or at one of our top venues in Bucharest.
At the close of 2026, treat yourself to:
We specialise in catering services and have organised dozens of corporate Christmas parties. We offer two distinct types of collaboration, depending on what you need: catering services only (if you already have the venue) or full event management (catering + a Flavours venue + logistics). Choose the scenario that best suits your company.
To make it perfectly clear what we can offer you, we have separated the two types of collaboration. Choose based on your team's resources and preferences:
We propose four flexible formats, tailored to your budget, your guest count and the style of your corporate event. A successful Christmas party revolves around a top-tier culinary experience.
All Flavours menus are built on local, seasonal ingredients, with original pairings between tradition and international cuisine. Below we present a representative selection from each concept; the complete version will be sent to you in your personalised offer, together with an invitation to a private tasting.
Every Christmas catering menu automatically includes options for vegetarians and vegans, gluten-free dishes and fasting-friendly variants, adapted to your team's allergies and preferences. A Flavours menu contains a minimum of 11 dishes.
For companies looking for a truly immersive experience, we offer live stations run by Chef Foa and his team (chefs trained in England):
The Open Bar (6 or 8 hours) includes still and sparkling water, espresso and cappuccino, Pepsi and Santal juices, Château Valvis wines, Cava Brut Nature, Bucur beer, classic cocktails (Aperol Spritz, Gin & Tonic, Cuba Libre) and shots (Tequila, Jägermeister).
If you have already booked an event hall, or if you want to hold your Christmas party right in the office, we deliver the entire premium Christmas catering service in Bucharest: a complete menu, a professional serving team, premium crockery and cutlery, table set-up and logistics coordination.
We cover every district of Bucharest and the surrounding areas (Otopeni, Voluntari, Popești-Leordeni, Pipera), and our team handles the whole flow — from set-up through to clearing away — so that you and your team can simply enjoy the event.
If you would prefer a turnkey package in which we handle the catering, the venue and the full logistics, we can offer you the venues in the Flavours Group portfolio:
Stradale Hubs are modern halls located in Class A office buildings in Bucharest, ideal for evening parties with an urban design and open kitchens. Flavours Hub and Bruto are our locations in Cluj.
Each venue provides a dedicated stage area, a DJ set, smart lighting and professional sound, a modular interior that can be adapted for interactive activities or an extended dance floor, a green area in the garden, a complete set-up with round tables and cocktail tables, as well as secure parking with easy access from any district of Bucharest.
The way you entertain your team turns a simple corporate dinner into a powerful employee-engagement tool. A Winter Wonderland setting with a premium Christmas tree, garlands of warm lights, scented candles and elegant thematic accents (a White & Gold palette works flawlessly in a corporate context) creates the perfect visual framework. A live band or a professional DJ keeps the energy on the dance floor going until late, while the live cooking stations run by our chefs become an interactive entertainment element in their own right.
To avoid the December rush and to secure the date and services you want, planning needs to start early. Choose the optimal date — Thursdays and Fridays in the first half of December are the first to be booked, so propose 2-3 options to your team. Set a clear per-person budget: catering menu, hall rental if applicable, open bar, entertainment and a contingency reserve for the unexpected. Manage your RSVPs by sending out the invitations 4-6 weeks in advance, so that you have an accurate final guest list.
Success starts with the right plan. For everything to run smoothly, follow these steps:
1. Define the purpose of the party. Think about what you want the event to achieve: motivation, relaxation, or perhaps integrating new members into the team. For instance, if you are also planning team-building activities, these may influence your choice of menu and of the special moments on the programme.
2. Choose the right date. Propose a day that suits the majority — usually a Thursday or a Friday — so that guests can enjoy themselves without the pressure of the next working day. Take everyone's schedule into account and try to avoid particularly busy periods.
3. Set the budget and allocate the costs. Write down the costs for every category: venue rental, menus, decorations, entertainment and, where applicable, transport or accommodation. Set aside an additional sum for unforeseen circumstances.
4. Draw up a timeline of activities. Set deadlines for each stage — booking the venue, choosing the menu, sending out the invitations and collating the RSVPs.
A clear plan will help you monitor progress and avoid a last-minute rush. You can use digital tools or simple spreadsheets for efficient coordination.
The space you choose shapes the atmosphere of the event from the outset. Look for venues with an elegant appearance, enough seating for all participants and easy access. See the Flavours venues here — perfect for organising your Christmas party! Restaurants with open kitchens or event halls with a contemporary design, for example, offer a visual experience alongside the culinary one.
Look for halls that offer:
Personalise the décor to suit your company's character. You can combine traditional winter elements (fir trees, garlands, scented candles) with details inspired by your organisation's culture. If you would like inspiration for table presentation or décor, take a look at our festive table-setting guide.
A selection of premium dishes creates a relaxed atmosphere and encourages interaction. You can choose between menus with dishes served at the table or an interactive buffet with themed stations.
Put together a bar offer that includes original cocktails, carefully selected wines and creatively prepared non-alcoholic drinks. For example, you could introduce a "signature" cocktail bar, where the bartender creates drinks according to your guests' preferences. You can also incorporate live culinary demonstrations, such as a live pavlova station.
Chefs recommend using local, seasonal ingredients for dishes with an intense, fresh flavour. When selecting the wines, think of the classic pairings: Pinot Noir goes well with red meat or slow-cooked beef, while Sauvignon Blanc complements starters featuring fish or fine cheeses.
The way you choose to entertain your team has a direct influence on the memories everyone takes away. Consider:
Include short speeches or a "thank you" moment from management, thereby adding recognition for the efforts made throughout the year.
Suggest elegant attire with festive accessories — a combination of white and gold, for example, for a uniform look. You can set up a special corner for exchanging gifts or for handing out small symbolic packages inspired by your company's character.
Other details to organise:
A carefully organised corporate party becomes a genuine tool for motivation and recognition. By investing in quality — from the menus to the aesthetic details — you show respect for your team and set a standard for future events.
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